Arianna Esposito

Greeting incoming guests and taking calls for reservations, and to-go orders. Seating tables and cleaning tables for new customers.

• Assisted servers with food delivery during peak hours to ensure timely service for all guests.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Enhanced customer experiences by efficiently managing reservations and seating arrangements.

• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
• Boxing pizzas, garlic knots, and bagging foods.
• Ringing up orders on the register. Taking calls for pickup