ARIEL BENZAQUEN
18200 Killion St Apt 11 Tarzana,CA
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Line Cook / Student Services
Viewpoint School/Sage Dining
08.2025 - Current
- Responsible for scratch food preparations for breakfasts and lunch
- Trained parent volunteers on safe food handling practices and effective communication with the student body.
- Maintained a clean and organized kitchen environment, following strict sanitation procedures.
- Executed scratch food preparations for breakfast and lunch, ensuring quality and taste standards were met.
- Interacted with students, parents, and staff to understand dietary restrictions and provide appropriate meal options.
- Executed proper portion control techniques to minimize waste and ensure cost-effective meal preparation.
- Responded promptly to student feedback, making adjustments to menu items to enhance satisfaction.
Sous Chef/Administrative Assistant
Tierra Sur Restaurant
05.2013 - 08.2024
- Utilized computer skills to manage scheduling, inventory tracking, and internal communications, improving operational efficiency.
- Assisted with administrative tasks including data entry, email correspondence, and document preparation using Microsoft Office Suite (Word, Excel, Outlook).
- Coordinated between kitchen and front-of-house staff through digital communication tools to ensure smooth daily operations.
- Maintained organized records and assisted in ordering supplies using electronic inventory systems.
- Provided support for event planning and reservation management leveraging computer applications to streamline processes.
- Assisted in daily kitchen operations, managing prep schedules and ensuring timely food delivery.
Jr Sous Chef
La Seine Bar and Grill
01.2011 - 11.2012
- Responsible for ordering produce, meats, and seafood
- Coordinated and arranged schedules for kitchen staff
- Prepared for lunch and dinner service
- Assisted in developing seasonal menus that aligned with restaurant themes and customer preferences.
- Monitored food preparation processes to ensure compliance with health and safety regulations.
Prep Cook
Luxe Hotel
03.2010 - 05.2011
- Responsible for prepping, cooking, and executing service for large banquets and private events.
- Prepared and portioned ingredients for daily service to ensure timely meal delivery.
- Monitored inventory levels and communicated supply needs to ensure uninterrupted food production.
- Assisted in the execution of menu items by following recipes and maintaining consistency in presentation.
Prep Cook and Line Cook
A Cow Jumped Over the Moon
06.2008 - 04.2010
- Responsible for prepping sauces, dressings, and mise en place for all stations
- Responsible for receiving deliveries and sorting the inventory
- Ran the garde manger and oven station
- Executed recipes accurately, following established cooking techniques to maintain quality and consistency.
- Prepared various ingredients including chopping, marinating, and measuring to ensure timely meal production.
Education
Associate of Science - Hospitality, Social Behavior
Los Angeles Pierce College
Woodland Hills12-2025
High School Diploma -
Venice High School
Venice, CA01.2006
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Time management
- Inventory management
- Teamwork and collaboration
- Friendly, positive attitude
Certification
- ServSafe Managers
- Bartending Training Institute
- TIPS
LANGUAGES
English: Fluent
Hebrew: Intermediate
Spanish: Basics
Timeline
Line Cook / Student Services
Viewpoint School/Sage Dining
08.2025 - Current
Sous Chef/Administrative Assistant
Tierra Sur Restaurant
05.2013 - 08.2024
Jr Sous Chef
La Seine Bar and Grill
01.2011 - 11.2012
Prep Cook
Luxe Hotel
03.2010 - 05.2011
Prep Cook and Line Cook
A Cow Jumped Over the Moon
06.2008 - 04.2010
Associate of Science - Hospitality, Social Behavior
Los Angeles Pierce College
High School Diploma -
Venice High School