Ariel Tanner
Johnny Huston's Grille And Bar
Navarre,FL
3
years of professional experience
Motivated professional with experience in food service and hospitality. Developed strong customer service and multitasking skills in a high-paced work environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into a new field, leveraging skills in effective communication and team collaboration.
Work History
Server
2 Years 5 Months- Managed multiple tables efficiently, prioritizing tasks and maintaining a steady flow of service.
- Collaborated with kitchen staff to ensure timely food preparation and quality standards.
- Handled customer inquiries and resolved issues promptly to maintain satisfaction levels.
- Processed transactions accurately using point-of-sale systems, ensuring efficient payment handling.
- Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Host
3 Years- Greeted and seated guests efficiently, ensuring a welcoming atmosphere.
- Managed reservation system to optimize table turnover and guest flow.
- Collaborated with servers to coordinate timely service and address guest needs.
- Trained new hosts on operational procedures and customer service standards.
- Monitored dining area for cleanliness and readiness, enhancing guest experience.
- Ensured a welcoming atmosphere by maintaining a clean, well-organized, and inviting reception area.
- Handled high-pressure situations with grace, maintaining a calm demeanor and professional attitude during peak hours and unexpected challenges.
Food Runner
3 Years- Delivered food and beverages promptly to ensure excellent customer satisfaction.
- Collaborated with kitchen staff to streamline order accuracy and reduce wait times.
- Managed multiple tables simultaneously while maintaining high service standards.
- Assisted in training new staff on food running procedures and restaurant protocols.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
- Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
Education
Bachelor of Science - Biomedical Sciences
- Academic Merit Scholarship Recipient
Associate of Science - Biomedical Sciences
- Dean's List Fall of 2024
- Dean's List Spring of 2025
- Academic Merit Scholarship Recipient
- 3.5 GPA
High School Diploma
- Honoree of National Honors Society
- Academic Merit Scholarship Recipient
- 4.0 GPA
Skills
Strong work ethic
Customer service
Team collaboration
Time Management
Organization
Exceptional communication
Team leadership
Decision-making
Timeline
Server
Johnny Huston's Grille And Bar
01.2024 - CurrentRead More
Host
Johnny Huston's Grille And Bar
06.2023 - CurrentRead More
Food Runner
Johnny Huston's Grille And Bar
06.2023 - CurrentRead More
The University of West Florida
Bachelor of Science from Biomedical Sciences
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The University of West Florida
Associate of Science from Biomedical Sciences
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Navarre High School
High School Diploma
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