Arielle Hawley
Bakersfield,CA
Summary
Dynamic and results-driven General Manager with 5+ years of leadership experience across the restaurant, hospitality, and retail industries. Proven ability to oversee large teams, optimize operations, drive revenue, and maintain full compliance with health and labor standards. Strong expertise in strategic planning, staff development, inventory control, and delivering exceptional guest experiences in fast-paced, high-volume environments. Seeking an upper-management role where strong operational oversight and leadership skills can support organizational growth.
Overview
17
17
years of professional experience
1
1
Certification
Work History
General Manager
Tahoe Joe’s Steakhouse
Bakersfield, CA
06.2021 - Current
- Promoted quickly from Server → Front-of-House Manager → General Manager within one year.
- Oversee daily operations of a high-volume steakhouse, managing 65 employees and 5 salaried managers.
- Maintain full compliance with health regulations, safety protocols, and labor laws.
- Lead inventory management, cost control, and waste reduction strategies to drive profitability.
- Direct hiring, onboarding, training, scheduling, and performance management.
- Handle budgeting, accounts payable, financial reporting, and sales forecasting.
- Coordinate private events and catering for small and large corporate functions.
- Manage facility repairs, maintenance, and vendor relationships.
Team Leader / Supervisor
Target
Bakersfield, CA
03.2013 - 05.2016
- Supervised grocery department operations and supported high team performance.
- Managed scheduling, staffing, and labor optimization.
- Ensured compliance with county health codes and food safety guidelines.
- Led inventory control, reduced product waste, and improved stock accuracy.
- Collaborated with cross-functional teams to support storewide productivity.
Server – Restaurant & Banquets
DoubleTree by Hilton
Bakersfield, CA
05.2009 - 03.2013
- Delivered high-quality service in restaurant and banquet environments.
- Supported large-scale event setup, service flow, and breakdown.
- Coordinated with kitchen and management teams for smooth operations.
Education
Bachelor of Science - Business Management
California State University
Bakersfield2013
Skills
- Operations & Leadership: Staff Training & Development, Labor Optimization, Team Building, Budgeting, Financial Reporting
- Restaurant & Hospitality: Food Safety Compliance, Cost Control, Guest Experience Management, Event Coordination
- Administrative: Vendor Management, Forecasting, Accounts Payable/Receivable, Process Improvement
Certification
Certified Food Protection Manager
Timeline
General Manager
Tahoe Joe’s Steakhouse
06.2021 - Current
Team Leader / Supervisor
Target
03.2013 - 05.2016
Server – Restaurant & Banquets
DoubleTree by Hilton
05.2009 - 03.2013
Bachelor of Science - Business Management
California State University