
Dedicated barista and hospitality professional with 5+ years of experience in fast-paced environments, including beverage preparation, guest service, and high-volume operations. Skilled in crafting specialty coffees, ensuring consistent quality, and delivering friendly, efficient service. Bilingual in English and Russian; eager to contribute to a dynamic team with strong multitasking and attention to detail.
Professional Summary
Friendly barista with experience in beverage preparation and customer service. Passionate about creating positive experiences.
Experience
- Prepared and served 100+ beverages daily, maintaining quality and speed.
- Handled customer orders and payments, resolving issues promptly.
Skills
- Beverage Preparation
- Customer Service
- Multilingual Support
- POS Systems
- Fast-Paced Environment Management
Professional Summary
Assisted in event setup, food prep, and customer service from baker/catering roles. Bilingual in English/Russian, eager to support high-volume events.
Experience
- Coordinated setup for 20+ events weekly, ensuring timely delivery and client satisfaction, resulting in 95% positive feedback.
- Prepared and served food/beverages for groups of 50–200, adapting to dietary needs and cultural preferences.
- Managed inventory and logistics, reducing waste by 15% through efficient planning.
Skills
- Event Setup & Logistics
- Food & Beverage Service
- Customer Service Excellence
- Bilingual Communication (English/Russian)
- Time Management & Team Collaboration
Professional Summary
Performed dessert plating/finishing with barista duties of making coffee drinks.
Experience
- Served coffee beverages and prepared desserts for high-volume restaurant, handling 100+ orders daily while maintaining quality standards.
- Collaborated with team to meet deadlines, improving efficiency during peak hours.
Skills
- Espresso machine operation and specialty beverage preparation (lattes, cappuccinos, espressos, hot chocolate)
- Precise dessert plating and finishing (glazing, whipped cream piping, sauce drizzling, consistent presentation)
- Customer service excellence and guest interaction (order taking, menu knowledge, friendly engagement)
- Multitasking in fast-paced, high-volume restaurant environments
- Quick learning and adaptability to proprietary recipes and procedures
- Positive attitude and strong work ethic under pressure