Summary
Overview
Work History
Education
Skills
Timeline
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Ariyah Price

Racine,WI

Summary

I’m a dynamic and dedicated professional with a strong background in customer service at Open Pantry. Proven ability to enhance customer satisfaction through effective communication and cash management. Recognized for upbeat working performance, adaptive personality, maintaining high standards of cleanliness, contributing to a positive shopping experience and fostering customer loyalty. I have helped train at both locations, Open Pantry and Ferraro’s Pizza. I am very communicative, helpful, patient, and hard working when it comes to helping someone with training or anything else.

Overview

5
5
years of professional experience

Work History

Cashier

Open Pantry
Racine, WI
09.2024 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Addressed customer needs and made product recommendations to increase sales.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.

Fryer

Ferraro’s Pizza
Racine, WI
05.2020 - 10.2024
  • Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
  • Ensured hazard-free operations by adhering to oil change schedules and cleanliness protocols.
  • Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
  • Supported management by ensuring precise documentation of food supplies and equipment maintenance.
  • Helped with the counter/was cashier at times
  • Trained new employees on the fryers
  • Took phone calls to take customers orders

Education

St. Catherine’s High School
Racine, WI
05.2024

Skills

  • Customer service
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Cleaning and sanitizing
  • Team collaboration
  • Customer service excellence
  • Written and verbal communication
  • Professionalism and courtesy
  • Cash management
  • Reliability and punctuality
  • Time management skills

Timeline

Cashier

Open Pantry
09.2024 - Current

Fryer

Ferraro’s Pizza
05.2020 - 10.2024

St. Catherine’s High School