Arthur Fields III
Covington,GA
Summary
Certified Training Manager with expertise in restaurant operations management and team leadership. Enhanced training programs and ensured food safety compliance while coaching and mentoring staff. Committed to fostering a culture of accountability and high performance.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Certified Training Manager
Chipotle Mexican Grill
Decatur, Georgia
08.2026 - Current
- Directed training programs for restaurant managers and crew members, enhancing operational consistency across Chipotle locations.
- Guided managers on communication, coaching practices, and effective shift execution.
- Managed training records and tracked completion within learning management systems to ensure compliance and facilitate performance evaluations.
- Partnered with field leader to handle priority needs and operational support.
Restaurateur
Chipotle Mexican Grill
Milledgeville, Georgia
08.2023 - Current
General Manager
Chipotle Mexican Grill
Milledgeville, Georgia
08.2022 - Current
- Managed Chipotle restaurant operations and daily service flow.
- Coordinated crew scheduling and staffing to ensure adequate coverage for service needs.
- Oversaw cash handling and accounting procedures to maintain financial integrity.
- Led training for managers and crew on food safety standards.
- Implemented Chipotle policies and safety rules in daily operations.
- Guided team members on performance goals and expectations to foster accountability.
Apprentice
Chipotle Mexican Grill
Conyers, Georgia
05.2022 - Current
- Trained and coached crew members on online and catering orders, mentoring employees into management and shift lead roles.
- Assisted general manager at Chipotle by managing inventory, coordinating truck orders, scheduling labor, coaching sales, and developing team skills.
- Provided guest service at Chipotle, ensuring a positive dining experience. and supported resolution of guest concerns.
Service Leader
Chipotle Mexican Grill
Conyers, Georgia
02.2022 - Current
- Led Chipotle crew through fast-paced service and daily restaurant operations.
- Supervised crew shifts to uphold Chipotle service standards in restaurant operations.
- Monitored line service, cash handling, and guest order accuracy.
- Trained crew members on food safety, portioning, and prep standards.
General Manager
Krystal
Covington, GA
11.2020 - 07.2021
- Managed Krystal restaurant operations and daily service flow.
- Managed daily operations, focusing on labor management, sales tracking, inventory control, and staff hiring and onboarding to ensure operational efficiency.
- Developed staff schedules to optimize shift coverage and meet operational needs. and balanced labor needs across shifts.
- Conducted hiring processes to select qualified candidates for crew positions, trained and coached crew members on standards.
Apprentice
Chipotle Mexican Grill
Peachtree City, GA
12.2019 - 11.2020
- Coordinated inventory control, truck orders, labor scheduling, and sales coaching to enhance operational efficiency.
- Prepared ingredients following Chipotle recipes and food safety standards.
- Assembled burritos, bowls, tacos, and salads at service line.
- Welcomed guests with a friendly smile and positive attitude. and delivered fast, friendly customer service.
Service Manager
Chipotle Mexican Grill
Conyers, GA
01.2019 - 12.2019
- Oversaw daily operations at Chipotle restaurant, ensuring smooth service for crew and guests.
- Supervised Chipotle crew during peak service and shift transitions.
- Monitored food safety, cleanliness, and restaurant standards.
- Trained crew on line setup, prep, and service routines.
Assistant Manager
Zoes Kitchen, Inc.
Atlanta, GA
06.2017 - 05.2018
- Coordinated scheduling and staffing to optimize team efficiency.
- Tracked inventory and maintained kitchen readiness to support operational flow.
- Directed catering preparation to keep everything accurate and on time.Functioned efficiently in a fast-paced kitchen environment, ensuring timely service.
- Directed catering preparation to keep everything accurate and on time. Functioned efficiently in a fast-paced kitchen environment, ensuring timely service.
Education
High school or equivalent -
Alcovy High School
Covington, GA 05-2011
Skills
- Operations management
- Food safety compliance
- Cash handling procedures
- Labor scheduling
- Training software
- Operational training and coaching
- Group training sessions
- Leadership training
- Team leadership
- Coaching and mentoring
- Communication skills
- Conflict resolution
Certification
- ServSafe
- February 2024 to February 2029
Timeline
Certified Training Manager
Chipotle Mexican Grill
08.2026 - Current
Restaurateur
Chipotle Mexican Grill
08.2023 - Current
General Manager
Chipotle Mexican Grill
08.2022 - Current
Apprentice
Chipotle Mexican Grill
05.2022 - Current
Service Leader
Chipotle Mexican Grill
02.2022 - Current
General Manager
Krystal
11.2020 - 07.2021
Apprentice
Chipotle Mexican Grill
12.2019 - 11.2020
Service Manager
Chipotle Mexican Grill
01.2019 - 12.2019
Assistant Manager
Zoes Kitchen, Inc.
06.2017 - 05.2018
High school or equivalent -
Alcovy High School