Aryan Kashyap
Orlando,FL
Summary
Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Overview
8
8
years of professional experience
Work History
Server
Olive Garden
Orlando, FL
05.2025 - Current
- Took orders from customers accurately and in a timely manner.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided excellent customer service to ensure satisfaction.
- Followed health safety guidelines when preparing and serving food products.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Monitored dining room for cleanliness and proper set-up at all times.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Manager
Liquor One
Orlando
06.2022 - 05.2025
- Assigned work and monitored performance of project personnel.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Inventory and stock management
- Building work schedule for employees
- Managed annual budgeting and forecasting, optimizing resource allocatio
- Negotiated contracts with vendors to secure favorable terms and pricing.
Server
Saffron Indian Cuisine - Orlando
Oralndo , FL
05.2021 - 05.2022
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Explained menu items, describing ingredients and cooking methods upon request.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Stocked service areas with supplies during slow periods.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Supervisor
Al's liquor
Orlando , FL
05.2020 - 04.2021
- Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
- Inventory management
- Making time schedule for employees
Intern, Food and Beverage Department
The westin HHI
Hilton Head Island, South Carolina
05.2019 - 03.2020
- Maintained safe food handling practices to prevent germ spread.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions
- Worked as a breakfast and dinner server in the restaurant The Carolina Room
- Worked in the Starbucks coffee shop on the property
Server
NIT RESTAURANT
Kolkata , West Bengal
09.2017 - 01.2018
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Explained menu items, describing ingredients and cooking methods upon request.
Education
All India Senior School Certificate Examination 2017 - High School
St.Xaviers School Hazaribag
Hazaribag Jharkhand 03-2017
Bachelor of Hospitality Management - Hotel Management
Guru Nanak Institute of Hotel Management
Kolkata India Skills
- Clear communication
- Restaurant and food and beverage operation management
- Guest service excellence and upselling
- Event planning and execution
- POS system and inventory management
- Complaint resolution and service recovery
- Leadership and staff training
- Event coordination and banquet service
- Crisis management and decision-making
- Time management and prioritization
- Market research and customer insights
- Financial acumen and budget management
Languages
English
Native/ Bilingual
Hindi
Full Professional
Accomplishments
- Employee of the month
- Best teammate
- Star server
Timeline
Server
Olive Garden
05.2025 - Current
Manager
Liquor One
06.2022 - 05.2025
Server
Saffron Indian Cuisine - Orlando
05.2021 - 05.2022
Supervisor
Al's liquor
05.2020 - 04.2021
Intern, Food and Beverage Department
The westin HHI
05.2019 - 03.2020
Server
NIT RESTAURANT
09.2017 - 01.2018
All India Senior School Certificate Examination 2017 - High School
St.Xaviers School Hazaribag
Bachelor of Hospitality Management - Hotel Management
Guru Nanak Institute of Hotel Management