Asa Overton

I worked at the front office as well as occasional maintenance work. responsibilities included opening and closing the park and monitoring games, cash register duties, and clean up.

During Covid, residents were confined to their rooms. I would deliver meals, take messages, and clean. Later, would wait tables and help in the kitchen with clean up.

• Ensured strict adherence to safety regulations by maintaining a clean working environment throughout shifts.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Handled special requests from guests to build positive relationships during a difficult time.