Summary
Overview
Work History
Education
Skills
Timeline
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Asha Boayue

La Crosse,WI

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

6
6
years of professional experience

Work History

Bartender/server

Ciattis Italian Grill
Onalaska, WI
04.2024 - 04.2025
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Restaurant Manager, Server, Line Cook, Host

Red Lobster
La Crosse, WI
04.2019 - 01.2024
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Oversaw food preparation and monitored safety protocols.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.

Education

High School Diploma -

Holmen High School
Holmen, WI
06.2020

Skills

  • Coaching and Mentoring
  • Portion Control
  • Scheduling Staff
  • Reservation handling
  • Recruitment and hiring
  • Customer Engagement
  • Performance Improvement
  • Conflict Resolution
  • Food Service Background
  • Reliable and Responsible
  • teamwork
  • Strategic Planning

Timeline

Bartender/server

Ciattis Italian Grill
04.2024 - 04.2025

Restaurant Manager, Server, Line Cook, Host

Red Lobster
04.2019 - 01.2024

High School Diploma -

Holmen High School