Asher Woomert

Duties include:

• Welcomed guests with a warm and friendly demeanor.
• Arranged dining room layout for shows, optimizing space for improved guest experience.
• Prepared food for dinner.
• Collaborated with kitchen staff, ensuring food delivery met service timelines.
• Provided menu information and recommendations to enhance guest experience.
• Coordinated event setup for special occasions, creating inviting atmospheres for guests.
• Maintained cleanliness and organization of dining areas consistently.

Processed customer transactions efficiently using point-of-sale system.

• 
  
• Handled cash, credit, and debit payments accurately at register.
• Guided customers in menu selections and provided prompt answers to inquiries, improving overall customer satisfaction.
• Executed daily operational tasks to enhance service efficiency.
• Maintained cleanliness and organization of checkout area and dining space.
• Collaborated with team members to ensure smooth service during busy hours.
• Tracked inventory levels and restocked supplies during shifts to ensure availability for customer needs.