Ashleigh Rost
Sheboygan
Summary
Hardworking and passionate professional with strong teamwork, problem-solving, and time-management skills. Motivated to always put best foot forward and give one hundred percent to any given task at hand. Known for reliability, adaptability, with a swift capacity to learn and apply new skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Guest Service Leader
Kwik Trip
Sheboygan, WI
05.2025 - Current
- Provided exceptional customer service by addressing inquiries and resolving issues promptly
- Assisted in training new team members on operational procedures and company policies
- Processed transactions efficiently, ensuring accuracy and attention to detail
- Maintained cleanliness and organization of store areas to enhance customer experience
- Collaborated with team members to optimize workflow during peak service hours
Scheduling Manager
Culver's Restaurant
Oostburg, WI
09.2024 - 04.2025
- Coordinated with team members to ensure effective communication regarding schedule changes.
- Monitored labor costs and adjusted schedules to maintain budgetary goals.
- Resolved scheduling conflicts promptly, ensuring minimal disruption to restaurant operations.
- Trained staff on food safety protocols and customer service best practices, enhancing team performance.
Seasonal Material Handler
Toro
Plymouth, WI
06.2024 - 09.2024
- Operated forklifts and pallet jacks to transport materials efficiently within warehouse environment.
- Maintained a safe work environment by following proper safety protocols and conducting regular inspections of equipment.
- Consistently lifted materials weighing as much as 50-60 pounds.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
Material Handler
Actus Nutrition
Adell, WI
07.2023 - 06.2024
- Assisted in loading and unloading shipments, maintaining a safe and organized workspace.
- Monitored equipment performance, reporting maintenance needs to minimize downtime.
- Conducted quality inspections on outgoing materials, adhering to company standards.
- Supported production goals, ensuring that all necessary materials were available when needed on the floor.
Shift Manager
Culver's Restaurant
Sheboygan, WI
11.2020 - 06.2023
- Oversee daily operations to ensure efficient food preparation and quality customer service.
- Enhance customer satisfaction by addressing feedback and resolving complaints promptly.
- Monitor team performance, providing constructive feedback to improve overall service.
- Trained new employees on company policies, procedures, and food preparation techniques to ensure consistent product quality.
- Motivate team to perform at peak efficiency and quality.
Education
High School Diploma -
Central High School
Sheboygan, WISkills
- Problem-solving
- Teamwork and collaboration
- Multitasking
- Attention to detail
- Reliability
- Positive attitude
Certification
- Forklift Certification, Actus Nutrition, 07/2023-06/2024
- Forklift Certification, Toro, 06/2024-09/2024
Timeline
Guest Service Leader
Kwik Trip
05.2025 - Current
Scheduling Manager
Culver's Restaurant
09.2024 - 04.2025
Seasonal Material Handler
Toro
06.2024 - 09.2024
Material Handler
Actus Nutrition
07.2023 - 06.2024
Shift Manager
Culver's Restaurant
11.2020 - 06.2023
High School Diploma -
Central High School