Ashley Beck
San Diego,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Possessing strong organizational skills and MS proficient, eager to accept entry level position. Ready to help achieve company goals and bring smiles to those I have the pleasure of serving.
Overview
9
9
years of professional experience
Work History
Freelance Pastry Chef
Self
San Diego, CA
08.2019 - Current
- Personalized creations for holidays, weddings, graduations and personal events.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Managed inventory, labor, expenses and other operational processes.
- Established and maintained positive vendor relationships.
HR Intern
Juniper Hospitality
San Diego , CA
03.2016 - 03.2019
- Assisted human resources and recruiting teams by scheduling phone screens and on-site interviews.
- Filed paperwork, sorted and delivered mail and maintained office organization.
- Worked with team to coordinate company events.
- Answered phone and performed clerical duties to assist human resources department.
- Drafted technical documents, social media posts and internal memoranda.
Receptionist
BST Nano
San Diego , Ca
05.2011 - 05.2014
- Confirmed appointments and communicated with clients and suppliers.
- Managed multiple tasks and met time-sensitive deadlines.
- Answered central telephone system and directed calls accordingly.
- Provided clerical support to company employees by copying, faxing and filing documents.
Education
Bachelors - Business Administration
Arizona State University
Tempe, AZ06.2026
Baking And Pastry Arts
The International Culinary Center
New York, NY05.2015
Skills
- Guest services
- Administrative support
- Word processing
- Oral and written communications
- Problem-solving skills
- Complaint management
- Automated telephone systems
Timeline
Freelance Pastry Chef
Self
08.2019 - Current
HR Intern
Juniper Hospitality
03.2016 - 03.2019
Receptionist
BST Nano
05.2011 - 05.2014
Bachelors - Business Administration
Arizona State University
Baking And Pastry Arts
The International Culinary Center
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