Ashley Harris

• Delivered exceptional customer service in fast-paced environment.
• Prepared and assembled food items according to company standards.
• Maintained cleanliness and organization of workstations and dining areas.

• Prepared fresh ingredients for sandwiches and salads daily.
• Maintained cleanliness of workstations and dining areas consistently.
• Assisted customers with menu selections and special requests promptly.

• Operated machinery to assemble packaging products efficiently.
• Monitored production line processes for quality assurance.
• Collaborated with team members to maintain workflow continuity.

• Cleaned guest rooms thoroughly to ensure a welcoming environment.
• Replenished supplies such as toiletries and linens for guest satisfaction.
• Maintained cleanliness in public areas, including lobbies and hallways.

• Cleaned and sanitized guest rooms to maintain hotel standards.
• Organized and replenished housekeeping supplies for efficient operations.
• Collaborated with front desk staff to address guest requests promptly.

• Cleaned guest rooms and common areas to maintain hotel standards.
• Replenished supplies and amenities in guest accommodations daily.
• Organized and maintained cleaning equipment and supplies efficiently.

Laundry

• Sorted, washed, dried, and folded linens, towels, and guest laundry
• Operated industrial washing machines and dryers
• Inspected items for stains, damage, or quality issues
• Restocked clean linens to housekeeping carts and storage areas
• Followed safety and sanitation procedures
• Maintained a clean and organized laundry area
• Assisted housekeeping staff with supply needs when necessary

• Prepared and served food following company standards
• Took customer orders and handled cash/card payment
• Maintained cleanliness and food safety in kitchen and dining areas
• food prep, customer service, and procedures
• Helped resolve customer concerns and ensured a positive experience
• Assisted with opening/closing duties and restocking supplies

• Operated machinery to assemble food products efficiently and accurately.
• Inspected components for quality and adherence to safety standards.
• Collaborated with team members to meet daily production goals.