Ashlynn Schwingel
Milton
Summary
Enthusiastic and customer-focused professional with 4 years of experience in the fast-paced restaurant industry. Proven ability to handle multiple tasks, maintain composure under pressure, and provide exceptional service. Skilled in communication, problem-solving, and teamwork. Eager to leverage these skills in an office environment, contributing to a positive and efficient workplace. Quick learner with a strong work ethic and a commitment to exceeding expectations.
Overview
4
4
years of professional experience
2024
2024
years of post-secondary education
Work History
Server
Cheddars Stratch Kitchen
Pensacola
06.2025 - Current
- Followed health and safety guidelines to maintain a clean work environment.
- Provided exceptional service to high volume of daily customers.
- Operated POS terminals to input orders, split bills, and calculate totals.
Server
Costal Del mar
Lady Lake
10.2023 - 04.2025
- Engaged with guests to address needs and recommend menu items effectively.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Responded efficiently to guest inquiries and complaints in a professional manner.
Server
Francesco’s ristorante
Summerfield
02.2022 - 10.2023
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
Education
Lake Weir High School
Ocala, FLSkills
- Customer relationship management
- Sales enhancement
- Complaint resolution
- Team collaboration
- Effective communication
- Problem solving
- Attention to detail
- Sales techniques
- Positive guest interactions
Timeline
Server
Cheddars Stratch Kitchen
06.2025 - Current
Server
Costal Del mar
10.2023 - 04.2025
Server
Francesco’s ristorante
02.2022 - 10.2023
Lake Weir High School