Adaptable worker with a versatile background in customer-facing roles. Known for strong leadership and team collaboration skills, contributing to a positive work atmosphere and high customer satisfaction scores.
Overview
11
11
years of professional experience
Work History
Front Desk Receptionist
Bella Salon
10.2024 - Current
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Collected deposits, fees, and payments.
Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Tracked important information in Excel spreadsheets and ran reports or generated graphs using data.
Maintained confidentiality of sensitive data to protect customer and business information.
Compiled information from files and research to satisfy information requests.
Resolved customer issues quickly and notified supervisor immediately when problems escalated.
Scheduled, coordinated and confirmed appointments and meetings.
Professional Makeup Artist
Self-employeed
07.2015 - 03.2025
Kept up-to-date with style industry standards, trends, and techniques to provide optimal aesthetics services to every client.
Professionally applied makeup to clients for productions and performances.
Applied makeup in accordance with clothing style.
Conducted consultations to understand client's desired look.
Worked on production music sets, red carpets, and photoshoots
Demonstrated and explained use of different beauty products to educate customers.
Prepared skin for makeup application by cleaning, moisturizing and priming.
Barista Trainer
Dutch Bros
03.2019 - 12.2021
Cleaned counters, machines, utensils, and seating areas daily.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Maintained regular and consistent attendance and punctuality.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Operated espresso machines and commercial blenders to create beverages.
Pleasantly interacted with customers during hectic periods to promote a positive environment.
Controlled line and crowd with quick, efficient service.
Elevated customer loyalty by using strong communication abilities to resolve customer problems.
Used POS system to accurately enter orders and process payments.
Minimized spoilage with proper use of first-in-first-out stock procedures.
Sanitized equipment and wiped down counters and tables to prevent spread of germs.
Followed exact recipes for mixing and preparing beverage and food items.
Learned special recipe items and seasonal offerings to best meet customer needs.
Learned every menu item's preparation and off-label drinks to meet customer needs.
Bakery Assistant
Sweet K’s Gourmet Desserts
04.2018 - 12.2021
Washed dishes and sanitized prep area at end of each shift.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Stored, labeled, and replenished supplies in compliance with food safety regulations.
Operated commercial kitchen equipment and tools.
Decorated baked goods and designed visually appealing displays of finished products.
Maintained tidy and organized work area to comply with cleanliness standards.
Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Measured and mixed ingredients accurately to assist in baking process.
Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Sandwich Artist
Togo's Sandwiches
01.2017 - 10.2018
Greeted guests, promoted specials, and took orders.
Operated manual and electric appliances to peel, slice, and trim food.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Restocked and rotated stock in display case to mitigate stock loss.
Prepared and presented food in compliance with health and safety guidelines.
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Accurately operated cash register to process customer payments.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Filled out daily shift log to record amount of food prepared, used and leftover.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept kitchen, counter and dining areas cleaned and sanitized.
Kept workplace clean and organized in line with restaurant policies.