Dedicated sales associate with a strong focus on enhancing customer experiences and driving sales. Proven ability to resolve inquiries promptly and efficiently while maintaining high levels of satisfaction.
Overview
4
4
years of professional experience
Work History
Sales Associate
Batteries Plus Bulbs
New Braunfels, TX
02.2025 - 06.2026
Assisted customers in selecting products, ensuring high levels of satisfaction.
Operated point-of-sale system efficiently, processing transactions accurately.
Maintained organized inventory, contributing to streamlined stock management.
Collaborated with team members to achieve daily sales goals consistently.
Participated in training sessions to improve product knowledge and sales techniques.
Rotated stock and restocked shelves to maintain product availability and store appearance.
Installed and replaced automotive batteries for a variety of vehicle makes and models, ensuring proper fit, connection, and performance
Apple and Samsung Certified Phone Technician with experience in diagnostics, repair, and mobile device troubleshooting
Sales Associate
Academy Sports and Outdoors
Spring Branch, TX
08.2024 - 10.2025
Demonstrated product features and benefits to enhance customer knowledge.
Resolved customer inquiries and issues promptly, improving service experience.
Conducted store merchandising according to company standards for optimal presentation.
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Processed and stocked incoming freight for the shoe department, maintaining organized inventory and sales floor presentation
Cross-trained across all departments and trusted to support multiple store locations based on staffing and operational needs
Server
Olive Garden
Minot, ND
09.2023 - 08.2024
Delivered exceptional customer service to enhance dining experiences and ensure guest satisfaction.
Managed food and beverage orders efficiently, ensuring timely delivery to guests.
Collaborated with kitchen staff to communicate special requests and dietary restrictions effectively.
Trained new servers on menu offerings, service standards, and operational procedures.