AUSRA TAMOSIUNAITE
San Diego,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
13
13
years of professional experience
Work History
Bartender
Backyard Kitchen & Tap
05.2023 - Current
- Operate a cash register and efficient in Toast system for credit card transactions
- Tend to guests in timely manner, delivering a welcoming experience
- Implement up-selling techniques nightly, to help boost sales
- Ensure bars cleanliness and safety following CA liquor laws
- Preparation of house cocktails and batches as well as on going creation of new house cocktails
- Proficient with 7tasks and 7shifts.
VIP/Lead Bartender
Gold Club SF LLC
08.2021 - 05.2023
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
- Up-sold customers from shelf to premium brands to help boost sales
- Trained new bartenders on drink preparation and up-selling techniques
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service to high volume of nightly customers
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
VIP Waitress
Gold Club SF LLC
08.2021 - 05.2023
- Consistently provided professional, friendly and engaging service while continuing to ensure guests satisfaction
- Ensured payment information was correct and pre-authorized properly
- Promoted items on bottle list, while assertively up selling menu items
- Delivered VIP bottle service in upscale environment, catering to large guest parties and celebrity clientele
- Comfortably served and maintained flow of VIP tables + 7 private rooms
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements
- San Diego, 92122 650-400-2180 tausra94@gmail.com
- High-volume guest attentiveness
- Mixology Techniques
- Cocktail Service
- Organization and prioritization
- Up-Selling and suggestive cocktail upgrades
- Troubleshooting
- Outgoing Personality
- Cash and Credit Transactions
- Service Oriented
- High Energy and Stamina
Teacher
Children's Center of the Stanford Community
09.2018 - 09.2021
- Established powerful and inspiring classroom culture where children had high self-expectations with strong self- motivation and self-direction
- Fostered positive relationships with parents and communicated children's progress via regular conferences and newsletters
- Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning
- Attended in-service training and professional development courses to stay on top of policy and education changes
- Worked with parents, administrators and counselors to develop improvement plans for struggling students.
Lead Hostess
Il Fornaio Restaurant
08.2010 - 03.2020
- Supervised activities of dining room staff to maintain service levels and support guest needs
- Supported management by resolving customer service and food-related issues to maintain guest satisfaction
- Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele
- Developed long-term relationships with customers to increase opportunities for repeat business
- Enhanced guests' experiences by fulfilling special requests during visits.
Education
Associate of Science Public - Health
Foothill College
12.2021
Skills
- Sales Expertise
- Complex Problem-Solving
- Banquet Events
- Suggestive Selling
- ABC Regulations
- Health Code Compliance
Timeline
Bartender
Backyard Kitchen & Tap
05.2023 - Current
VIP/Lead Bartender
Gold Club SF LLC
08.2021 - 05.2023
VIP Waitress
Gold Club SF LLC
08.2021 - 05.2023
Teacher
Children's Center of the Stanford Community
09.2018 - 09.2021
Lead Hostess
Il Fornaio Restaurant
08.2010 - 03.2020
Associate of Science Public - Health
Foothill College