Austin Hoppock
OXFORD,US
Summary
Finance student at the University of Mississippi with strong analytical and problem-solving skills and experience in financial analysis, cost evaluation, and operational coordination. Proficient in Excel and data analysis with a proven ability to manage budgets, evaluate costs, and support decision-making in fast-paced environments. Demonstrates leadership, accountability, and time management through entrepreneurial business ownership and high-volume service operations. Seeking an entry-level Financial Analyst or cost analysis role to support program budgeting, forecasting, and strategic financial planning.
Overview
2
2
years of professional experience
Work History
SERVER
Saint Leo
Oxford, US
08.2025 - Current
- Delivered high level guest service in a fast paced, upscale dining environment.
- Manage high-volume service operations while maintaining accuracy in financial transactions and customer orders.
- Track and process daily sales transactions while ensuring operational efficiency during peak business hours.
- Collaborate with staff to coordinate service operations and maintain a high standard of customer experience.
- Support inventory and bar operations to ensure adequate stock levels and operational continuity.
OWNER
Delta Shine
Oxford, US
07.2024 - Current
- Operate and Manage an independent exterior cleaning and landscaping service, overseeing budgeting, pricing, and cost control.
- I analyze service cost and pricing strategies to maximize profitability and maintain competitive market rates.
- Manage scheduling, client relationships, and operational logistics to ensure efficient project completion.
- Deliver high-quality service resulting in strong customer satisfaction and repeat business.
KITCHEN SHIFT LEAD
Funky's
Oxford, US
09.2024 - 08.2025
- Lead kitchen team to efficiently manage high-volume orders, ensuring timely service.
- Maintained inventory levels and monitored supply usage to support efficient operations.
- Enforced food safety and operational standards while maintaining organization and productivity.
- Supported process improvements to increase efficiency and reduce delays during peak hours.
HEAD SERVER
Outback Steakhouse
Chesapeake, US
05.2024 - 08.2024
- Managed transactions and enhanced customer service, boosting satisfaction and repeat visits.
- Efficiently handled multiple tables, optimizing time management during peak hours.
- Collaborated with a team for seamless operations, elevating customer experience.
- Supported bar operations by restocking and cleaning, maintaining efficiency.
- Employee of the month July & August
Education
BACHELOR'S DEGREE - FINANCE
The University of Mississippi
Oxford, MS06.2026
Skills
- Financial Analysis
- Data Analysis
- Microsoft Excel
- Forecasting & Budgeting
- Cost Analysis
- Risk Management
- Inventory Management
- Process Improvement
- Customer Relationship Management
- Data Entry & Reporting
- Problem Solving
- Team Leadership
- Time Management
Leadership Experience
- Helped raise over $30,000 to donate to the Military Hero's Program to help veterans, 2024
- Philanthropy Associate, Kappa Sigma, Delta Xi
Timeline
SERVER
Saint Leo
08.2025 - Current
KITCHEN SHIFT LEAD
Funky's
09.2024 - 08.2025
OWNER
Delta Shine
07.2024 - Current
HEAD SERVER
Outback Steakhouse
05.2024 - 08.2024
BACHELOR'S DEGREE - FINANCE
The University of Mississippi