Autumn Burlingame
Queen St. Deli
Kinston,NC
2027
years of professional experience
Dynamic professional with a strong work ethic and integrity, experienced in enhancing customer satisfaction at Fremont Auto. Proven ability to streamline operations and train staff effectively. Skilled in customer service and inventory management, consistently achieving operational efficiency and fostering teamwork in fast-paced environments.
Work History
Cashier
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with inquiries, providing product information and recommendations.
- Maintained accurate cash drawer, reconciling discrepancies at shift end.
- Collaborated with team members to enhance customer service standards.
Bartender
- Prepared and served a variety of beverages, ensuring quality and consistency.
- Managed customer orders efficiently, enhancing overall service speed and satisfaction.
- Maintained cleanliness and organization of bar area, adhering to health and safety standards.
- Assisted in training new staff on drink preparation techniques and customer service protocols.
Manager
- Oversaw daily operations, ensuring efficient workflow and adherence to quality standards.
- Developed and implemented staff training programs to enhance team performance and productivity.
- Streamlined inventory management processes, reducing waste and improving supply chain efficiency.
- Collaborated with cross-functional teams to execute strategic initiatives aligned with business goals.
Deli Worker
3 Years 7 Months- Prepared and assembled deli meats, cheeses, and sandwiches to customer specifications.
- Maintained cleanliness and organization of deli counter and food preparation areas.
- Assisted customers with product selection and provided knowledgeable recommendations.
- Operated slicers, scales, and other deli equipment following safety protocols.
Head Cook
10 Months- Developed innovative recipes to enhance menu offerings and align with seasonal ingredients.
- Supervised kitchen staff, ensuring compliance with food safety standards and operational efficiency.
- Trained new cooks on culinary techniques, fostering skill development and teamwork within the kitchen.
- Coordinated daily kitchen operations, optimizing workflow to meet service demands during peak hours.
Education
GED
Skills
Customer service
Customer assistance
Work ethic and integrity
Patience and empathy
Timeline
Head Cook
Chef & the Farmer
04.2025 - 02.2026Read More
Deli Worker
Queen St. Deli
03.2023 - CurrentRead More
Cashier
Fremont Auto
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Bartender
Gators Sports Bar
Read More
Manager
Fast Break
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Charles B' Aycock
GED
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