Developed exceptional interpersonal and organizational skills in fast-paced restaurant environment, seeking to transition into new field. Proficient in managing guest relations and coordinating reservations while maintaining welcoming atmosphere. Eager to bring these transferable skills to new professional setting.
Overview
2
2
years of professional experience
Work History
Restaurant Hostess
Crafters Pizza and Drafthouse
11.2022 - 09.2023
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Answered customer questions about hours, seating, and menu information.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Ice Cream Server
Old Custard Stand
08.2021 - 08.2023
Greeted incoming customers and provided reliable, friendly customer service.
Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
Maintained a clean and organized workspace, ensuring a positive environment for customers and coworkers.
Managed long lines of customers during peak times while maintaining professionalism under pressure.
Prepared ice cream orders quickly while adhering to proper food safety guidelines.
Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
Handled cash transactions accurately, promoting trust between the business and its customers.
Maintained menu knowledge to provide recommendations and answers to customer questions.
Processed sales transactions for cash, debit, and credit purchases.
Demonstrated excellent time management skills by handling multiple tasks simultaneously during busy shifts.
Collaborated with team members to maintain smooth operations during high-volume periods.
Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
Education
Bachelor of Arts - Psychology
University of Dayton
Dayton, OH
05-2027
Skills
Customer service
Strong multitasking
Greeting guests
Active learning
Timeline
Restaurant Hostess
Crafters Pizza and Drafthouse
11.2022 - 09.2023
Ice Cream Server
Old Custard Stand
08.2021 - 08.2023
Bachelor of Arts - Psychology
University of Dayton
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