Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ava Discenza

Kent,OH

Summary

Experienced in hostess roles, providing exceptional customer service and fostering welcoming environments. Demonstrates strong interpersonal skills with ability to build a reputation with guests, while effectively managing reservations and seating arrangements. Displays strong organizational abilities along with proficiency in handling high-pressure situations.

Overview

1
1
year of professional experience

Work History

Hostess

Olesias Taverne
Richfield, OH
05.2024 - Current
  • Performed light cleaning duties, such as wiping down tables and sweeping floors.
  • Accepted payments from guests for takeout orders.
  • Greeted guests upon arrival and escorted them to their tables.
  • Communicated clearly with kitchen staff regarding customer orders.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders, and respond to service questions.

Banquet Server

Blue Heron Event Center
Medina , OH
09.2023 - 09.2024
  • Demonstrated knowledge of menu items, ingredients, and preparation methods.
  • Cleaned and sterilized dinnerware, equipment, and facilities to maintain hygienic environment.
  • Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
  • Served orders by picking up and delivering selections from kitchen.
  • Removed and replaced dirty dishes and utensils to maintain table settings.
  • Provided prompt, friendly service to all guests during banquets or catered events.

Kitchen Staff Member

Ignite Brewery
Brunswick, OH
01.2024 - 04.2024
  • Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions, and safe food handling procedures.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.

Education

General Business

Kent State University
Kent, OH
05-2028

High School Diploma -

Brunswick Highschool
Brunswick, OH
05-2024

Skills

  • Dining area maintenance
  • Seating coordination
  • Guest complaint resolution
  • Greeting guests
  • Hospitality and accommodation
  • Effective multitasking
  • Strong interpersonal skills
  • Detail-oriented

Timeline

Hostess

Olesias Taverne
05.2024 - Current

Kitchen Staff Member

Ignite Brewery
01.2024 - 04.2024

Banquet Server

Blue Heron Event Center
09.2023 - 09.2024

General Business

Kent State University

High School Diploma -

Brunswick Highschool
Ava Discenza