Summary
Overview
Work History
Education
Skills
Timeline
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Ava Monteyne

Quincy,IL

Summary

Dynamic manager with a proven track record at previous and current places of work, enhancing profitability through effective cost control and detail-oriented organization. Skilled in team leadership and menu planning, I excel in creating a safe, well-rounded work environment while driving customer satisfaction and operational efficiency.

Overview

6
6
years of professional experience

Work History

Kitchen Manager

Platt Daddy BBQ
12.2024 - Current
  • Improved overall profitability through analyzing cost controls such as portion size standards, labor hour optimization, and vendor negotiations.
  • Sought opportunities for business development through industry networking events to stay current with culinary trends and evolving customer preferences.
  • Maintained a safe and sanitary work environment through detailed cleaning, equipment maintenance, and adherence to health regulations.

Manager, Head Baker, Sous Chef

Dunnbelly Bar + Bistro
07.2019 - 08.2024
  • Maintained a professional, organized, and safe environment for employees and patrons.
  • Improved and maintained customer satisfaction by resolving disputes, maintaining the importance of communication, and ensured high-quality service.
  • Diligently recorded and organized payroll information at the end of each work day.
  • Managed the restaurant's kitchen alongside the head chef, advanced to head baker, and managed the restaurant's front of house.

Education

Associate of Arts - Accounting

John Wood Community College
Quincy, IL
12-2025

High School Diploma -

Quincy Notre Dame High School
Quincy
05-2021

Skills

  • Attention to detail
  • Multitasking and organization
  • Scheduling coordination
  • Ordering supplies
  • Event planning support
  • Verbal and written communication
  • Team collaboration and leadership
  • Cost control
  • Menu planning
  • Staff management
  • Inventory control

Timeline

Kitchen Manager

Platt Daddy BBQ
12.2024 - Current

Manager, Head Baker, Sous Chef

Dunnbelly Bar + Bistro
07.2019 - 08.2024

Associate of Arts - Accounting

John Wood Community College

High School Diploma -

Quincy Notre Dame High School

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