Ava Yarn

• Coordinated takeout services and served dine-in customers while managing restaurant operations in the absence of an on-duty manager during my shifts.

• Oversaw child care, prepared meals, and engaged children in activities while providing minimal tutoring and managing household chores.

• Greeted and seated guests, ensuring prompt and courteous service.
  Coordinated seating arrangements to optimize guest flow.
  Cleaned and wiped down tables, maintaining a tidy dining environment.
  Bussed tables efficiently to support overall restaurant operations.
• Went through vigorous BBI course training.

As a hostess, I greeted and seated guests, ran food to tables, executed expo to-go orders, worked on food prep such as filling salad bar and re filling sauces and also had minimal serving experience.