Avery Kabel

•Basic understanding of optical concepts (e.g., refraction, lens types, prescriptions)

•Familiarity with ophthalmic instruments (e.g., lensometer, pupilometer)

•Frame selection, fitting, and adjustments

•Knowledge of lens materials, coatings, and treatments

• Preparing espresso-based drinks (e.g., cappuccino, latte, macchiato) to precise standards
• Maintain cleanliness and readiness of dining areas
• Anticipate guest needs and assist promptly
• Coordinate seamlessly with kitchen and waitstaff
• POS familiarity
• Table prep - setting silverware, napkins, glassware properly

• Friendly and professional communication

• Handling customer complaints calmly

• Taking and processing orders accurately

• Maintaining a positive attitude under pressure

• Understanding of menu items and ingredients

• Preparing simple food and beverages (e.g., coffee, sandwiches)

• Proper food handling and hygiene practices

• Knowledge of health and safety regulations

• Operating cash registers and point-of-sale (POS) systems

• Handling cash, credit/debit transactions

• Keeping counter and dining areas clean and organized

• Restocking supplies (napkins, cups, condiments)

• Light cleaning (sweeping, wiping tables, sanitizing surfaces)

• Working efficiently during busy hours

• Managing multiple orders at once

• Prioritizing tasks with minimal supervision

• Collaborating with kitchen and front-of-house staff

• Taking direction from supervisors or managers

• Communicating effectively in a fast-paced environment