Avery Saunders
Johnstown,OH
Overview
8
8
years of professional experience
1
1
Certification
Work History
Director of Food and Beverage
The Georgia Club
Statham, GA
06.2019 - 02.2023
- Directed a food and Beverage team that generated over 3 million in total revenue for 2022.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Improved presentation and sales approaches to increase revenue.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Managed food service sales, costs and budget administration to keep operations in line with financial targets.
- Delegated work to staff, setting priorities and goals.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Resolved problems or concerns to satisfaction of involved parties.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Technical Recruiter
SCI Talent Acquisition
Athens, GA
09.2018 - 09.2020
- Screened resumes and conducted pre-screen interviews and preliminary technical assessments of candidates.
- Collaborated with internal and external clients to understand hiring needs and goals.
- Met with candidates in person, by telephone or through video conference to assess qualifications and conduct interviews.
- Sourced, qualified and conducted screening interviews with job candidates.
- Provided insight regarding job duties to optimize productivity.
- Supported human resources, controlling resume flow within applicant tracking system.
Food & Beverage Manager
The Georgia Club
Statham, GA
07.2015 - 06.2019
- Applied well-developed communication, interpersonal and collaboration skills to build effective working relationships with vendors and partners.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Rotated stock items and ingredients to maintain freshness.
- Collaborated with team to deliver timely service of items.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Helped train and develop new talent.
- Set up work stations prior to opening to minimize prep time.
- Identified machine malfunctions, leading to cost-saving repairs.
- Applied well-developed communication, interpersonal and collaboration skills to build effective working relationships with vendors and partners.
Education
Associate of Applied Science - Emergency Medical Technology
Athens Technical College
Athens, GA05.2019
Associate of Science - Business Administration
University of North Georgia
Gainesville, GA05.2015
Accomplishments
Employee of the year, The Georgia Club
Certification
- CPR/AED Certification
- General Manager In-Training
- Serve-Safe
Summary
- Dynamic and results-driven General Manager with over [X] years of experience leading and optimizing operations across diverse industries. Proven track record in driving profitability, enhancing customer satisfaction, and fostering high-performing teams. Adept at implementing strategic initiatives that streamline operations, reduce costs, and increase overall efficiency. Exceptional leadership skills with a focus on empowering staff, cultivating a positive company culture, and achieving operational excellence. Committed to delivering sustainable growth and maximizing business potential in fast-paced, competitive environments.
Timeline
Director of Food and Beverage
The Georgia Club
06.2019 - 02.2023
Technical Recruiter
SCI Talent Acquisition
09.2018 - 09.2020
Food & Beverage Manager
The Georgia Club
07.2015 - 06.2019
Associate of Applied Science - Emergency Medical Technology
Athens Technical College
Associate of Science - Business Administration
University of North Georgia
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