Ayden Soto
Moss,TN
Summary
Ambitious problem-solver dedicated to streamlining operations to promote organizational efficiency. Uses Critical-thinking, communication skills and sound judgment in a team setting to ensure task's are done according to procedure and exceed quality standards.
Overview
5
5
years of professional experience
1
1
Certification
Work History
General Manager
Painted Pig Pizza
10.2025 - Current
- Developed and streamlined procedures for both kitchen and front-of-house staff, allowing both groups to work as a cohesive team.
- Kept track of inventory and collaborated with other managers to order the correct amount of food, and other items.
- Built and maintained good relationships with customers and vendors.
- Maintained a positive and regular social media presence, increasing customer base.
Pizza Maker, Cashier, Server
Dale Hollow Pizza
05.2024 - 10.2025
- Maintained cleanliness and organization of workstations to ensure a safe cooking environment.
- Prepared and baked pizzas according to established recipes and customer specifications.
- Collaborated with team members to expedite orders during peak hours, enhancing service efficiency.
- Trained new staff on pizza preparation techniques and operational procedures for consistency in quality.
- Utilized communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
Line Cook, Server
Highway 52 Cafe
05.2023 - 05.2024
- Collaborated with team members to streamline food preparation processes, and enhance workflow efficiency.
- Trained new staff on cooking techniques, kitchen protocols, and food safety regulations.
- Assisted in developing seasonal menus, contributing innovative ideas to enhance customer offerings.
- Managed multiple tables efficiently while maintaining high standards of service quality.
- Collaborated with kitchen staff to ensure timely food preparation and delivery to guests.
- Developed a strong rapport with regular customers, fostering loyalty and repeat business.
Host, Food Runner, Busser
Lake Life Bar and Grill
02.2021 - 05.2023
- Assisted in training new hosts on customer service standards
- Coordinated with kitchen and waitstaff to enhance guest experience
- Handled high-pressure situations with composure, effectively managing large parties, or unexpected events during busy shifts.
- Contributed to team success through effective communication and cooperation with coworkers and management.
- Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
Education
Bachelor of Science - Civil Engineering
Tennessee Technological University
Cookeville, TN05-2029
High School Diploma -
Clay County Highschool
Celina, TN05-2025
Skills
- Team leadership
- Customer relationship management
- Financial analysis
- Social media marketing
- Food safety compliance
- Customer service excellence
Availability
May 2026- August 2026 (Internship)
Certification
- OSHA 40 hour Cetification
Timeline
General Manager
Painted Pig Pizza
10.2025 - Current
Pizza Maker, Cashier, Server
Dale Hollow Pizza
05.2024 - 10.2025
Line Cook, Server
Highway 52 Cafe
05.2023 - 05.2024
Host, Food Runner, Busser
Lake Life Bar and Grill
02.2021 - 05.2023
Bachelor of Science - Civil Engineering
Tennessee Technological University
High School Diploma -
Clay County Highschool