Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Azad Ahmed

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Work History

Server

Popeyes® Louisana Kitchen
Queens
01.2025 - 01.2026
  • Delivered friendly customer service in fast-paced dining environment, enhancing guest experience.
  • Took and processed customer orders accurately and efficiently.
  • Maintained cleanliness and organization of dining area and workstations.
  • Delivered food and beverages promptly to customers at tables.
  • Assisted team members during busy shifts to ensure smooth operations.
  • Upsold menu items to enhance customer dining experience effectively.
  • Resolved customer complaints professionally to ensure satisfaction.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Delivered food orders promptly and courteously.
  • Worked closely with restaurant staff to streamline operations and improve overall service efficiency.
  • Followed health safety guidelines when preparing and serving food products.
  • Checked food before serving it to customers.
  • Welcomed guests to restaurant and presented menus.
  • Recommended desserts, appetizers, and specialty drinks to boost sales and enhance customer satisfaction.
  • Stayed informed about daily specials, new menu items, promotions.
  • Addressed complaints to kitchen staff and served replacement items.
  • Prepared drinks according to standard recipes.

Restaurant Server

Al Aqsa Restaurant
The Bronx
08.2024 - 09.2025
  • Provided excellent customer service to enhance dining experiences.
  • Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
  • Greeted and seated customers promptly, courteously, and professionally.
  • Took food and drink orders accurately from guests.
  • Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
  • Collaborated with kitchen staff to ensure timely meal delivery.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Assisted in training new servers on restaurant procedures.
  • Managed multiple tasks simultaneously while providing excellent customer service.
  • Resolved guest inquiries and concerns promptly and professionally.
  • Recommended menu items based on customer preferences and dietary needs.
  • Maintained positive relationships with co-workers and customers alike through friendly communication.
  • Maintained cleanliness and organization of dining area.
  • Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Handled cash and card transactions efficiently at the register.
  • Calculated charges, issued table checks, and collected payments from customers.
  • Processed payments from customers using cash registers or POS systems.
  • Followed up on guest requests in a timely manner.
  • Supported other servers during peak hours and special events.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
  • Provided exceptional service to high volume of daily customers.

Education

Bachelor of Science - Chemistry

Mc College Sylhet
Sylhet, Sylhet
06.2009 - 02.2013

Skills

  • Customer service
  • Hospitality service
  • Order processing
  • Order management
  • POS operation
  • Menu upselling
  • Menu presentation
  • Food safety
  • Cash handling
  • Inventory management
  • Time management
  • Team collaboration
  • Effective communication
  • Attention to detail
  • Problem solving
  • Menu presentation

Languages

English
Professional

Timeline

Server

Popeyes® Louisana Kitchen
01.2025 - 01.2026

Restaurant Server

Al Aqsa Restaurant
08.2024 - 09.2025

Bachelor of Science - Chemistry

Mc College Sylhet
06.2009 - 02.2013
Azad Ahmed