Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work History
Server
Popeyes® Louisana Kitchen
Queens
01.2025 - 01.2026
Delivered friendly customer service in fast-paced dining environment, enhancing guest experience.
Took and processed customer orders accurately and efficiently.
Maintained cleanliness and organization of dining area and workstations.
Delivered food and beverages promptly to customers at tables.
Assisted team members during busy shifts to ensure smooth operations.
Upsold menu items to enhance customer dining experience effectively.
Resolved customer complaints professionally to ensure satisfaction.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Handled money transactions accurately while following company procedures for handling cash payments.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Responded efficiently to guest inquiries and complaints in a professional manner.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Delivered food orders promptly and courteously.
Worked closely with restaurant staff to streamline operations and improve overall service efficiency.
Followed health safety guidelines when preparing and serving food products.
Checked food before serving it to customers.
Welcomed guests to restaurant and presented menus.
Recommended desserts, appetizers, and specialty drinks to boost sales and enhance customer satisfaction.
Stayed informed about daily specials, new menu items, promotions.
Addressed complaints to kitchen staff and served replacement items.
Prepared drinks according to standard recipes.
Restaurant Server
Al Aqsa Restaurant
The Bronx
08.2024 - 09.2025
Provided excellent customer service to enhance dining experiences.
Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
Greeted and seated customers promptly, courteously, and professionally.
Took food and drink orders accurately from guests.
Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
Collaborated with kitchen staff to ensure timely meal delivery.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Assisted in training new servers on restaurant procedures.
Managed multiple tasks simultaneously while providing excellent customer service.
Resolved guest inquiries and concerns promptly and professionally.
Recommended menu items based on customer preferences and dietary needs.
Maintained positive relationships with co-workers and customers alike through friendly communication.
Maintained cleanliness and organization of dining area.
Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Handled cash and card transactions efficiently at the register.
Calculated charges, issued table checks, and collected payments from customers.
Processed payments from customers using cash registers or POS systems.
Followed up on guest requests in a timely manner.
Supported other servers during peak hours and special events.
Completed opening and closing checklists to ensure smooth restaurant operations.
Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
Provided exceptional service to high volume of daily customers.