Azalea Smith
Greer,SC
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations and culinary techniques. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Chili's Restaurant
Greer, SC
09.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils following proper sanitation guidelines.
- Stocked and restocked kitchen supplies as needed.
Manager
Andy's Frozen Custard
Greer, SC
04.2022 - 09.2023
- Coached, mentored and trained team members in order to improve their job performance.
- Established processes to ensure efficient workflow throughout the organization.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Ensured proper customer satisfaction throughout shifts.
Education
Associate of Arts - Hospitality Management And Tourism
Greenville Technical College
Greenville, SC05-2026
High School Diploma -
Greer High School
Greer, SC05-2024
Certifications - Culinary Arts
Bonds Career Center
Greer, SC05-2024
Skills
- Food presentation
- Food rotation
- Ingredient Preparation
- Recipe preparation
- Food Safety
- Server Communication
- Food Allergen Safety
- Crew training
Certification
- Servsafe Food Handler
- Servsafe Food Manager
Accomplishments
- Culinary Student of the Year in Culinary arts class.
Timeline
Line Cook
Chili's Restaurant
09.2023 - Current
Manager
Andy's Frozen Custard
04.2022 - 09.2023
Associate of Arts - Hospitality Management And Tourism
Greenville Technical College
High School Diploma -
Greer High School
Certifications - Culinary Arts
Bonds Career Center
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