Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Bailey Meeks

Hernando,MS

Summary

Service-driven professional with a strong dedication to safety and hospitality. Offering several years of exceptional customer service experience and proficiency in safety-driven transportation roles. Highly motivated by adapting to new challenges and creating positive, memorable environments.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Front Desk Agent/Bartender

Moxy Hotel (Marriott)
Memphis, TN
03.2024 - Current
  • Welcome patrons to front desk and engage in friendly conversations while conducting check-in process.
  • Provide information about hotel amenities, services, and local attractions.
  • Resolve customer complaints promptly and courteously.
  • Assist with luggage handling for incoming guests.
  • Record guest comments or complaints, escalating to management for immediate resolution.
  • Provide basic food service by preparing breakfast items and coffee supplies.
  • Prepare alcoholic and non-alcoholic beverages according to recipe standards.
  • Follow alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Server

ALDO’S PIZZA PIES MIDTOWN
08.2022 - Current
  • Maintain knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Accurately record orders on cash register and point-of-sale system.
  • Communicate with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Check with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Promote desserts, appetizers and specialty drinks to optimize sales.
  • Train new employees on restaurant procedures and plating techniques.

Yard Switcher

FEDEX GROUND HUB
05.2021 - 08.2022
  • Conducted pre-trip inspections on assigned vehicles to verify safety.
  • Maintained accurate records and logs and reported discrepancies immediately.
  • Operated truck to transport trailers to and from DC docks for loading, unloading and storage purposes.
  • Maintained communication with Yard Switcher personnel during operations to coordinate activities.
  • Initiated yard checks to maintain inbound and outbound dock and staging areas.
  • Utilized radio communication devices to communicate with drivers regarding directions or delays.

Loading Package Handler

FEDEX GROUND HUB
12.2020 - 05.2021
  • Scanned and sorted packages according to destinations and service type using handheld scanner.
  • Collaborated with other movers when loading large equipment to prevent potential accidents.
  • Inspected packages for damages or defects and recorded any issues found.
  • Recorded numbers of units handled or moved on daily production sheets or work tickets.

Server/Delivery Driver

BUON CIBO
02.2020 - 12.2020
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Expedited orders via Expo line.
  • Served food and beverages to patrons and confirmed complete orders.
  • Selected appropriate routes to make deliveries most efficient via GPS.
  • Operated company-provided motor vehicle in safe manner.
  • Explained menu items, describing ingredients and cooking methods upon request.

Hostess

AC’S STEAKHOUSE & PUB
02.2017 - 02.2020
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Managed dining room layout to maximize efficiency of staff members.
  • Maintained cleanliness of lobby and dining area.
  • Assisted staff by serving food and beverages or bussing tables.
  • Took reservations and to-go orders over phone and in person.

Server

UNCLE BUBBA'S BBQ & SMOKEHOUSE
05.2019 - 01.2020
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment via Expo line.

Education

Bachelor of Arts in General Psychology -

UNIVERSITY OF MEMPHIS
12.2022

Skills

  • Service Prioritization
  • Conflict Resolution
  • Safety focus
  • Strong Work Ethic
  • Food and Beverage Service
  • Verbal and written communication
  • Teamwork
  • Organization

References

  • ASHLEY MCENTIRE, ALDO'S PIZZA PIES MIDTOWN, General Manager, (901)-497-1885, Current Employer
  • RUSTY HALE, AC’S STEAKHOUSE, General Manager, (901)-483-8923, Former Employer
  • VICTORIA MUSKOVIN, FEDEX GROUND, Yard Manager, (803)-269-4077, Former Employer
  • WINTER ALDRIDGE, BUON CIBO, Shift Manager, (901)-849-4192, Former Employer

Certification

  • Alcoholic Beverage Commission (ABC) License
  • ServSafe Food Handling Certification

Timeline

Front Desk Agent/Bartender

Moxy Hotel (Marriott)
03.2024 - Current

Server

ALDO’S PIZZA PIES MIDTOWN
08.2022 - Current

Yard Switcher

FEDEX GROUND HUB
05.2021 - 08.2022

Loading Package Handler

FEDEX GROUND HUB
12.2020 - 05.2021

Server/Delivery Driver

BUON CIBO
02.2020 - 12.2020

Server

UNCLE BUBBA'S BBQ & SMOKEHOUSE
05.2019 - 01.2020

Hostess

AC’S STEAKHOUSE & PUB
02.2017 - 02.2020

Bachelor of Arts in General Psychology -

UNIVERSITY OF MEMPHIS
Bailey Meeks