Bay Katz

- Curated art and crystal displays to enhance the visual appeal and customer engagement in the gallery.

- Assisted in organizing and promoting gallery exhibitions, artist showcases, and special events..

- Managed point-of-sale transactions, handled customer inquiries, and provided product recommendations.

- Hosted gallery tours and provided in-depth knowledge on both art pieces and crystals to visitors.

- Coordinated event logistics, including scheduling, setup, and guest relations for gallery-hosted events.

- Prepared and served smoothies, sandwiches, and other menu items following company recipes and standards.

- Delivered exceptional customer service by greeting guests, taking orders, and answering menu-related questions.

- Operated point-of-sale (POS) systems to process customer transactions, including cash, card, and mobile payments.

- Managed food inventory, restocked ingredients, and monitored expiration dates to reduce waste.

- Worked collaboratively with team members to maintain high productivity and meet customer demand during peak hours.

- Prepared and served a wide variety of coffee and espresso beverages following standardized recipes.

- Operated espresso machines, grinders, and brewing equipment to create high-quality drinks.

- Prepared breakfast and lunch items, including sandwiches, pastries, and other café offerings according to menu specifications.

- Ensured food safety by maintaining proper hygiene, food storage, and kitchen cleanliness.

- Handled cash, card, and mobile transactions using a point-of-sale (POS) system and balanced the register at the end of shifts.

- Managed inventory by tracking supplies, restocking ingredients, and placing orders with vendors as needed.

- Maintained a clean and organized café environment by sanitizing surfaces, equipment, and seating areas regularly