Baylee Martin

• Prepared and assembled food items according to company standards.
• Operated kitchen equipment safely and efficiently in high-volume environment.
• Maintained cleanliness and organization of workstations to meet health regulations.
• Assisted customers with menu selections, ensuring a positive dining experience.
• Conducted inventory checks and restocked supplies as needed to minimize disruptions.
• Trained new employees on food prep techniques and safety protocols for efficiency.
• Implemented feedback from customers to enhance menu offerings and service quality.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
• Developed and maintained positive relationships with customers to enhance service.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Oversaw different sized dogs safety- learning body language and the dogs personalities.

Helped check in and out dogs to daycare or boarding.

Completed end of the day cleaning tasks for cleanliness.

Helping dogs to kennels and giving food and medication.