Benjamin Burnett

I worked at Musang for over 2 years. I started as a dishwasher and moved by way up to server. I learned how to banter with coworkers and customers and provide the best possible experience. I would teach customers about Filipino culture and heritage and provide them with anything they needed. I gained sales skills and was known to gain the most tips after service. I was a hard worker and would come in early and stay late so the restaurant would be prepared for service. I was also worked well with a team and would help my coworkers with anything they needed help in. I was able to work in crunch and work under a lot of pressure.

Being a server at Seattle Fish Guys was my first job. I learned how to deal with food and work with customers in a high pace environment. I learned to work and coordinate with my coworkers so we could provide good service and good food. This was also my introduction with customer service and I learned how to talk and interact with customers. I would come in ready and prepared and leave my workspace cleaner than before.