Beth Pumphrey

• Greet guests, and introduce myself
• Take accurate orders, make add on suggestions
• Help others if needed, run food, help pre-bus
• Ensure your guests are enjoying their dining experience.
• Assisted kitchen staff by delivering orders promptly and accurately.
• Maintained cleanliness and organization of dining area and service stations.
• Collaborated with team members to ensure smooth restaurant operations.
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• Provided excellent customer service in a fast-paced dining environment.
• Took accurate food and drink orders from guests at tables.
• Assisted kitchen staff by delivering orders promptly and accurately.

• Provided exceptional customer service by attentively addressing guest needs.
• Collaborated with kitchen staff to ensure timely food delivery and quality standards.
• Maintained cleanliness and organization of dining area to enhance guest experience.

Opened and closed restaurant, basically anything that was needed

• Coordinated administrative tasks for military personnel and support staff.
• Managed scheduling and logistics for training exercises and operations.
• Maintained accurate records and files for personnel and operations.

Battalion Commander’s Secretary-maintaining paperwork for a 750 personnel battalion.