I am hardworking individual who reaches for 100 percent every shift. I am determined to raise morale in the team and recognize their hard work. I am willing to learn more to perform at my job the best I can.
I may only have two years in food service, but in that two years I've been taught by amazing AGMs and GMs. They have taught me the ins and outs and how to be quick and efficient. I am proud of my work; the ups and downs. I keep moving and learn from my failures and ensure they are learned experiences.