Executed food and beverage service strategies to elevate customer satisfaction and drive operational efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Deli Clerk
Tom Thumb
DeSoto, TX
09.2022 - 03.2023
I prepare Ready to Heat, Ready to Eat Meals, a long with Sandwiches an Snackers, Experience with Deli Slicer for Meats an Cheese, I also cooked for hot case an made salads for the deli case as well
Deli Clerk
Tom Thumb
DeSoto, TX
09.2022 - 03.2023
I prepare Ready to Heat, Ready to Eat Meals, a long with Sandwiches an Snackers, Experience with Deli Slicer for Meats an Cheese, I also cooked for hot case an made salads for the deli case as well
Waitress
Saltgrass Steakhouse
Cedar Hill, TX
01.2020 - 09.2022
Handled a high volume of customers regularly
Greeted guests
Served food
Checked on guests frequently
Processed transactions
Waitress
Saltgrass Steakhouse
Cedar Hill, TX
01.2020 - 09.2022
Handled a high volume of customers regularly
Greeted guests
Served food
Checked on guests frequently
Processed transactions
Server
TGI Fridays Inc.
Cedar Hill, TX
11.2020 - 01.2021
Welcoming and sitting diners comfortably in the dining section
Taking customers' food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Server
TGI Fridays Inc.
Cedar Hill, TX
11.2020 - 01.2021
Welcoming and sitting diners comfortably in the dining section
Taking customers' food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Manager/Server/Bartender
Red Ginger Restaurant
Cedar Rapids, IA
06.2019 - 02.2020
Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills.
Menu knowledge: Memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options.
Preparing alcoholic or nonalcoholic beverages for bar and patrons.
Interacting with customers, taking orders and serving snacks and drinks.
Assessing bar customers' needs and preferences and making recommendations
Manager/Server/Bartender
Red Ginger Restaurant
Cedar Rapids, IA
06.2019 - 02.2020
Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills.
Menu knowledge: Memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options.
Preparing alcoholic or nonalcoholic beverages for bar and patrons.
Interacting with customers, taking orders and serving snacks and drinks.
Assessing bar customers' needs and preferences and making recommendations
Server/Hostess
Zio Johno's Spaghetti House
Cedar Rapids, IA
04.2019 - 06.2019
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Server/Hostess
Zio Johno's Spaghetti House
Cedar Rapids, IA
04.2019 - 06.2019
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Server/Bartender
Buffalo Wild Wings
Cedar Hill, TX
02.2015 - 01.2018
Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills.
Menu knowledge: Memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options.
Preparing alcoholic or nonalcoholic beverages for bar and patrons.
Interacting with customers, taking orders and serving snacks and drinks.
Assessing bar customers' needs and preferences and making recommendations
Server/Bartender
Buffalo Wild Wings
Cedar Hill, TX
02.2015 - 01.2018
Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills.
Menu knowledge: Memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options.
Preparing alcoholic or nonalcoholic beverages for bar and patrons.
Interacting with customers, taking orders and serving snacks and drinks.
Assessing bar customers' needs and preferences and making recommendations
Shift Leader
Wendy's
07.2014 - 02.2015
Organizing shift schedules for team members
Monitoring attendance, tardiness and time off
Assigning duties to specific employees based on role and skills
Supervising employees and assisting with tasks as necessary
Conducting performance reviews and sharing feedback with both upper management and team members
Managing employees requests and transgressions
Training new and current team members on tasks
Handling customer issues and managing conflicts
Adhering to company policies and health, safety and employment standards
Balancing cash drawers and preparing cash deposits
Shift Leader
Wendy's
07.2014 - 02.2015
Organizing shift schedules for team members
Monitoring attendance, tardiness and time off
Assigning duties to specific employees based on role and skills
Supervising employees and assisting with tasks as necessary
Conducting performance reviews and sharing feedback with both upper management and team members
Managing employees requests and transgressions
Training new and current team members on tasks
Handling customer issues and managing conflicts
Adhering to company policies and health, safety and employment standards
Balancing cash drawers and preparing cash deposits
Education
High school diploma - General
Jefferson High School
Cedar Rapids, IA
High school diploma - GED
Kirkwood Community College
Cedar Rapids, IA
08-1994
Skills
Managed customer interactions and ensured efficient service delivery
Oversaw daily operations of restaurant, ensuring high standards of service and efficiency
Oversaw daily restaurant operations, ensuring high standards of service and customer satisfaction
Assisted in food preparation and service tasks to support team efficiency Helped maintain cleanliness and organization in dining areas Provided customer service by addressing inquiries and ensuring satisfaction
Assisted guests with seating arrangements and menu inquiries Supported team members in maintaining cleanliness and organization of dining areas Facilitated smooth communication between kitchen staff and front-of-house personnel
Supported food safety initiatives by monitoring compliance with health regulations and standards Assisted in training staff on proper food handling techniques to minimize risks Contributed to maintaining a clean and organized kitchen environment to promote safety
Executed culinary operations, ensuring high standards of food preparation and presentation
Assisted teams in completing projects on schedule and within budget Supported project coordination efforts to enhance team collaboration Contributed to problem-solving initiatives to improve project outcomes
Assisted customers in selecting beverages to enhance their dining experience Prepared and served drinks efficiently to meet customer demands Maintained cleanliness and organization of the bar area
Executed banquet operations, ensuring seamless service delivery and guest satisfaction
Assisted in product selection and inventory management Supported visual merchandising efforts to enhance store presentation Collaborated with team members to maintain organized displays
Executed upselling strategies to enhance customer value and drive revenue growth
Executed food preparation processes to ensure timely service delivery
Executed retail sales strategies to enhance customer experience and drive revenue growth
Executed cash handling procedures to ensure accurate financial transactions
Assisted in managing inventory levels to support operational efficiency Coordinated with team members to track stock movements and minimize discrepancies Contributed to maintaining accurate records of inventory transactions
Oversaw shift operations to ensure efficient workflow and team performance
Directed sales management strategies to optimize revenue growth
Oversaw team operations and strategic initiatives to enhance productivity
Executed thorough cleaning protocols to maintain hygiene standards in various environments
Facilitated customer service interactions to enhance client satisfaction
Facilitated effective communication strategies to enhance team collaboration
Assisted customers with point-of-sale transactions Supported team members in maintaining inventory accuracy Helped resolve customer inquiries and issues promptly
Assisted in the preparation and organization of point-of-sale materials Supported team members in maintaining inventory accuracy and stock levels Facilitated customer transactions and inquiries to ensure a smooth purchasing experience
Assisted in organizing events by coordinating logistics and managing schedules Supported teams in executing event plans to meet objectives Contributed to the setup and breakdown of event venues
Directed team operations to enhance productivity and collaboration