BRADEN ARONS

• Delivered exceptional customer service by anticipating needs and addressing concerns promptly.
• Trained new team members on service standards and operational procedures.
• Recommended menu items and upsold specials, increasing overall sales performance.
• Resolved customer complaints effectively, turning challenges into positive experiences for guests.

• Greeted guests, shared daily specials, and collected drink and food orders to enhance guest experience.
• Trained new servers in restaurant and bar procedures.
• Provided exceptional customer service in a fast-paced bar environment.

• Trained new staff on proper bartending techniques including mixing drinks, pouring beer, stocking liquor shelves and handling cash transactions.
• Conducted bar inventory on a regular basis to complete daily required sheets.
• Developed strong working relationships with customers and staff.
• Conducted bar inventory on regular basis to complete daily required sheets.

• Assisted restaurant staff by serving food and beverages and promptly bussing tables.
• Made sure food came out in neat and orderly manner within a reasonable amount of time.
• Managed telephone and internet takeout orders and coordinated for delivery orders with third party drivers.

2029 Excepted Asu Graduation date.

• Honoree of [W.A Franke Honors College ]
• [95%Academic Scholarship] U of A Scholarship Recipient