Braden Gilliam

• Developed strong client relationships through consistent communication and exceptional customer service.
• Assisted customers in selecting appropriate products based on their needs, boosting satisfaction rates.
• Increased sales by offering advice on purchases and promoting additional products.
• Increased sales revenue by identifying potential clients and conducting persuasive product presentations.

• Assisted farmers with feeding and watering cows, sheep, goats, and pigs.
• Supported animal welfare by providing proper care, feeding, and living conditions for livestock.
• Operated farm equipment such as tractors and trucks with extreme care and precision.
• Built and mended fencing to prevent stock from straying, divide land and improve organization.
• Loaded and unloaded containers of materials and products on trucks, trailers and railcars by hand or with forklift truck.
• Improved farm efficiency through proper maintenance of farm equipment and machinery.
• Cleaned, repaired and maintained farm machinery and tools to keep resources in good working condition.

• Assisted in set construction when necessary, demonstrating versatility and teamwork skills.

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
• Operated power equipment to move materials and promote job efficiency.
• Supported the successful execution of large-scale projects by adopting a flexible work schedule and willingly taking on additional responsibilities when needed.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Gathered and disposed of worksite debris to remove safety hazards.
• Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

Restocked shelves and maintained inventory levels.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.