Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Bradford Klimonek

Firebirds Wood Fired Grill
Columbus,OH
Bradford Klimonek
1
Certification
15
years of professional experience

Proactive leader with a proven track record in customer service and operational excellence. Skilled in decision-making and training staff to elevate service standards, ensuring a positive customer experience.

Work History

Manager

3 Years 10 Months
Firebirds Wood Fired Grill | 12.2022 - Current
  • Oversaw daily operations, ensuring adherence to quality standards and operational efficiency.
  • Trained and mentored staff on service protocols and menu knowledge, enhancing team performance.
  • Developed staff schedules to align with peak business hours, improving customer service delivery.
  • Implemented inventory management strategies, optimizing stock levels and reducing waste.

Manager

6 Years 9 Months
Polaris Grill | 03.2016 - 12.2022
  • Led team meetings focused on performance goals and fostering a positive work environment.
  • Collaborated with kitchen staff to enhance food presentation and maintain consistency in dishes.
  • Conducted regular audits of food safety procedures, ensuring compliance with health regulations.
  • Analyzed customer feedback to identify areas for improvement in service and menu offerings.
  • Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
  • Developed and implemented menu offerings based on seasonal ingredients and customer preferences.
  • Managed inventory control and procurement processes to optimize cost efficiency.
  • Placed food orders with suppliers on a weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Kitchen Manager

4 Years 10 Months
Max And Erma's Restaurant | 05.2011 - 03.2016
  • Developed and implemented training programs for kitchen staff to enhance performance and efficiency.
  • Coordinated with suppliers to source quality ingredients while negotiating favorable terms.
  • Led team meetings to foster communication, address challenges, and implement best practices in the kitchen.
  • Supervised kitchen operations to ensure compliance with health and safety regulations.

Education

Associate of Science - Certified Medical Assistant

Fortis College | Columbus, OH | 05-2010

Skills

Team leadership
Decision-making
Communication skills
Operational Efficiency
Training and development
Inventory management
Time management
Customer service

Certification

Serve Safe Certified

Timeline

Manager

Firebirds Wood Fired Grill
12.2022 - CurrentRead More

Manager

Polaris Grill
03.2016 - 12.2022Read More

Kitchen Manager

Max And Erma's Restaurant
05.2011 - 03.2016Read More

Fortis College

Associate of Science from Certified Medical Assistant
Read More
Bradford Klimonek