Bradley Dees
Athens,GA
Summary
Efficient and results-driven Food Service Manager with background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating guest satisfaction through strategic service improvements and fostering a positive work environment for staff.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Blind PIG Tavern
Athens, GA
07.2023 - Current
- Trained new employees on kitchen procedures and policies.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Kitchen Manager
DePalma's Italian Cafe
Athens , GA
07.2012 - 07.2023
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Developed and implemented kitchen policies, procedures and quality standards.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Trained new employees on kitchen procedures and policies.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ensured compliance with health and safety regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
General Manager
Loco's Grill and Pub
Athens, GA
08.2011 - 06.2012
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Ensured compliance with local health department regulations regarding food safety standards.
- Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
- Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
- Assisted in the recruitment process by interviewing potential candidates for open positions.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
Education
Associate of Arts - History
University of Georgia
Athens, GASkills
- Purchasing
- Employee monitoring
- Scheduling
- Recruitment
- Kitchen staff coordination
- BOH operations
- Inventory coordination
- Performance monitoring
- Conflict resolution
- Recipes and menu planning
- Staff training and development
- Health inspections
- Ordering supplies
- High volume dining
- Order delivery practices
- Customer service
- Food safety
- Cost control
Timeline
Kitchen Manager
Blind PIG Tavern
07.2023 - Current
Kitchen Manager
DePalma's Italian Cafe
07.2012 - 07.2023
General Manager
Loco's Grill and Pub
08.2011 - 06.2012
Associate of Arts - History
University of Georgia