Brady Hevia-Braswell

• Prepared grill items according to food safety and quality standards.
• Monitored cooking times and temperatures to maintain consistent product quality.
• Assembled orders accurately and supported fast-paced kitchen operations.
• Maintained clean grill surfaces, tools, and food prep areas.
• Restocked ingredients and supplies to keep service flowing efficiently.
• Followed sanitation procedures and complied with restaurant safety guidelines.
• Communicated order needs with team members to reduce delays.
• Assisted coworkers with prep tasks during peak meal periods.
• Improved customer satisfaction by providing exceptional service and maintaining a clean, welcoming environment.
• Supported management with inventory control, tracking product usage, and placing orders for necessary items.
• Increased efficiency in the kitchen by maintaining well-organized workstations and restocking supplies as needed.
• Assisted in training new hires on company policies, procedures, and grilling techniques to maintain consistency across staff members.

• Assisted customers with product location, special requests, and courteous service at checkout and on sales floor.
• Replenished shelves using backroom stock, ensuring displays remained full and merchandise stayed neatly faced.
• Checked expiration dates, quality standards, and package integrity to support safe, sale-ready products.
• Stocked grocery aisles, rotated inventory, and removed outdated products to maintain freshness and organization.

Stepped away from school for about half a year due to family reasons and living with family now working on completing my education.