Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Overview
10
10
years of professional experience
Work History
Bartender/ Server
Original roadhouse bar and grill
Victorville, CA
05.2022 - 09.2024
Greeted customers and provided excellent customer service.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Attended regular training sessions to stay updated on new products or trends.
Adhered to state regulations regarding serving alcohol responsibly.
Performed opening and closing duties including restocking supplies.
Organized storeroom inventory of supplies such as cups, napkins, straws.
Cleansed glasses with sanitizing solution after each use.
Bartender Shift Manager
Fat Jacks
Apple Valley, California
10.2014 - 12.2015
Developed and implemented staff training program to ensure quality customer service.
Monitored bar inventory levels, ordered supplies, and maintained cleanliness of all glassware.
Supervised a team of 10 bartenders, ensuring proper handling of all alcoholic beverages and adherence to local laws.
Planned special events such as promotions, happy hours, live music nights., to increase sales revenue.
Enforced health codes and safety regulations in compliance with state laws.
Provided exceptional customer service by addressing customer complaints promptly and efficiently.
Maintained accurate records of daily transactions including cash register receipts, liquor inventories and sales reports.
Reviewed stock levels on a regular basis to ensure adequate availability of products for customers' needs.
Resolved conflicts between employees in an efficient manner in order to maintain smooth operations at the bar.
Applied creative strategies to drive up profits through increased sales volume or cost savings initiatives.
Ensured compliance with all relevant laws regarding sale and serving of alcohol beverages.