Brandy Anderson
Fillmore,UT
Summary
Versatile store director with a several-year background working in and sales in the area. Effective at setting sales targets, ensuring high-quality customer service and working on store displays. A professional and hardworking individual manages and supervises up to several employees.
Overview
13
13
years of professional experience
1998
1998
years of post-secondary education
Work History
Store Director
Maverik Adventure's First Stop
Fillmore, Utah
07.2019 - 08.2022
- Oversaw daily operations to ensure efficient store functionality.
- Managed staff schedules and training programs for optimal team performance.
- Implemented inventory management systems to maintain stock levels effectively.
- Developed customer service strategies to enhance guest satisfaction and loyalty.
- Monitored compliance with health and safety regulations across the store.
- Analyzed sales data to identify trends and adjust product offerings accordingly.
- Developed and optimized store schedules to meet expected coverage demands and maintain optimal service levels.
- Met budget targets by controlling expenses and eliminating wasteful behaviors.
- Oversaw inventory management through cycle counts, audits and shrinkage control.
- Maintained current accounts and deposited funds to keep on-site cash low.
- Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
- Managed overall inventory levels of merchandise by monitoring stock rotation and ordering new items as needed.
- Maintained a high level of customer service standards across all departments in the store.
Bakery Manager
Maverik Adventure's First Stop
Fillmore, Utah
08.2013 - 06.2018
- Oversaw daily bakery operations and staff scheduling at a convenience store.
- Managed inventory levels and ordered supplies for optimal production efficiency.
- Trained team members on food safety standards and proper baking techniques.
- Ensured compliance with health regulations and conducted regular safety inspections.
- Implemented waste reduction practices to improve operational efficiency in the bakery.
- Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.
- Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
- Maintained inventory of supplies, ingredients and equipment used in the production process.
- Ensured compliance with food safety regulations and health codes in the kitchen area.
Assistant Manager
Family Dollar
Fillmore, UT
02.2010 - 12.2012
- Supervised daily store operations and ensured compliance with company policies.
- Trained and mentored new staff members on customer service standards.
- Managed inventory levels and organized stockroom for efficient retrieval.
Education
South Sevier
Monroe, UTSkills
- Inventory management
- Staff training
- Customer service
- Sales analysis
- Scheduling
Timeline
Store Director
Maverik Adventure's First Stop
07.2019 - 08.2022
Bakery Manager
Maverik Adventure's First Stop
08.2013 - 06.2018
Assistant Manager
Family Dollar
02.2010 - 12.2012
South Sevier