Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Brandy Bardone
Open To Work

Brandy Bardone

Certified Restaurant Supervisor
Visalia,CA

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

Certified Restaurant SupervisorManagerManager's AssistantGeneral Manager

Work Type

Full TimePart TimeContract WorkSeasonal Work

Location Preference

On-SiteHybridRemote
Location: Visalia, CA, US
Open to relocation: Yes

Salary Range

$25/hr - $1000/hr

Important To Me

Career advancementPersonal development programsPaid time offTeam Building / Company RetreatsPaid sick leave

Summary

Dependable [natural born leader] with track record of success in field, attention to detail and proactive mindset. Seeks opportunities to make a difference. Conscientious, hardworking and excels at multitasking in fast-paced environments. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

11
11
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification

Work History

Certified Restaurant Supervisor

Red Lobster
Visalia
08.2015 - Current
  • Resolved customer complaints in a timely and professional manner.
  • Maintained up-to-date knowledge of product information, pricing, promotions, inventory availability, and special orders.
  • Operated cash registers accurately to ensure proper accounting of sales transactions
  • Identified needs of customers promptly and efficiently.
  • Maintained positive working relationship with fellow staff and management.
  • Supervised daily restaurant operations to ensure high service standards.
  • Managed inventory levels to maintain stock for menu items and supplies.
  • Trained and mentored staff on customer service and food safety practices
  • Implemented operational procedures for kitchen and dining area efficiency.
  • Resolved customer complaints promptly to uphold restaurant reputation.
  • Conducted regular inspections of food quality and cleanliness standards.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Monitored inventory levels and ordered supplies as needed.
  • Created work schedules for staff members according to business volume.

Education

GED
Exeter, CA

Skills

  • Customer service
  • Ability to defuse situations
  • Quick on my feet
  • Content Management Expertise
  • Decision-Making
  • Delicate duties
  • Food safety
  • Multi tasking
  • Experience in Leadership
  • Customer Care
  • Restaurant experience
  • Property Management experience
  • Care provider experience
  • Intelligent and Humble

Certification

  • SafeServ Manager food handler certificate
  • Drivers license with clean dmv record
  • ABC rbs certified
  • Servsafe manager allergen certificate
  • Servsafe proctor certification

Timeline

Certified Restaurant Supervisor

Red Lobster
08.2015 - Current

GED

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Brandy BardoneCertified Restaurant Supervisor