Braublio Lua
Food runner
SAN JOSE,ca
Summary
The Hardworking Host brings a wealth of hospitality experience and a passion for assisting others. Skilled in arranging seating for both individuals and groups, ensure maximum satisfaction for guests.. Comfortable working in fast-paced environments to handle demanding workload.
Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff.
Hardworking food runner with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Food Runner
orchard city kitchen
Campbell, CA
07.2023 - Current
- Delivered food to guests in timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Provided assistance with clearing plates from tables after meals were completed.
- Effectively multitasked within fast-paced environment.
Bakery Associate
Flower Flour
San Jose, CA
08.2021 - Current
- Cleaned shelves, counters and tables to maintain organized store.
- Organized store by returning merchandise to proper areas and restocked displays.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Labeled bakery items by inputting data into digital weighing machine.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Crafted various espresso drinks and tea blends
- Weighed out ingredients for recipes and prepared doughs using mixers and other kitchen equipment.
Host
Luna Mexican Kitchen
Campbell, CA
02.2022 - 06.2023
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Escorted guests to seating area, furnished menus and highlighted daily specials.
- Offered seating and other special accommodations to customers according to preferences and dining area volume.
- Greeted guests and gathered information to seat groups or place on waitlist.
Restaurant Busser
Luna Mexican Kitchen
Campbell, CA
02.2022 - 06.2023
- Maintained table settings by removing courses, replacing utensils and refilling beverages.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Swept, mopped and removed debris from dining room floors.
- Served water, coffee and soft drinks and offered refills to promote excellent customer service.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Followed safety and sanitation guidelines in accordance with local
Education
High School Diploma -
Luis Valdez Leadership Academy
San Jose, CA06.2022
GED -
San Jose City College
San Jose, CASkills
- Flexible and Adaptable
- Decision Making
- Bilingual
- High-Volume Dining
- Seating Assignment Preparation
- Creative Problem Solving
- Attention to Detail
- Team Player
- Customer Service
- Menu Memorization
- Safe Food Handling
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Cooking during my free time
Boxing
European Football
Equestrian
Additional Information
I'm a hard working student who is Versatile and eager to learn , looking for opportunities to strengthen my skill set .
Timeline
Food Runner
orchard city kitchen
07.2023 - Current
Host
Luna Mexican Kitchen
02.2022 - 06.2023
Restaurant Busser
Luna Mexican Kitchen
02.2022 - 06.2023
Bakery Associate
Flower Flour
08.2021 - Current
High School Diploma -
Luis Valdez Leadership Academy
GED -
San Jose City College
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