
Results-driven multi-unit restaurant leader with 15+ years of experience overseeing operations, sales growth, and team development across the QSR and retail industries. Proven track record of managing 12 locations generating $30M-$50M+ in annual revenue while consistently improving operational performance, reducing turnover, and driving profitability. Recognized for increasing sales by 20%, lowering employee turnover by 40% below peer average, and improving labor and food cost controls by 5%.
Multi-Unit Operations
P&L Management
Team Leadership & Development
Sales Growth
Inventory & Cost Control
Recruiting & Staffing
Customer Service Excellence
Food Safety Compliance
Training & Coaching
Operational Leadership
Budget Management
Strategic Planning