Exceptional interpersonal skills combined with proven ability to profitability manage and deliver sales growth. Capable of forming strategic partnerships and successfully implementing challenging projects.
Outstanding leader with distinguished team-building skills and excellent conflict resolution abilities as well as a strong work ethic and great sense of humor.
Control costs through detailed analysis of appropriate purchasing and inventory
Train and mentor staff developing skills and customer service excellence
Supervise 14 employees providing all coaching mentorship and performance evaluations
Ensured standards in the areas of guest relations labor costs paper costs restaurant safety and sanitation
Placed food orders in accordance with established inventory levels and budgets
Presented all specials promotions and marketing plans according to company procedures
Supervised crew maintaining the highest standards in quality service and cleanliness with a constant focus on profitability
Assumed responsibility for cash for all shifts including bank deposits and ensuring that all cash procedures are properly adhered to