Reliable and customer-focused service professional with experience in high-volume restaurant environments. Strong background in guest service, food service, cash handling, and front-of-house operations. Known for a strong work ethic, professional appearance, and ability to create positive customer experiences in fast-paced settings
Provided friendly, efficient service in a fast-paced restaurant setting
Managed multiple tables while maintaining accuracy and strong customer service
Prioritized guest needs to ensure a positive dining experience
Worked closely with team members to keep service running smoothly
Helped create a welcoming atmosphere that encouraged repeat business
Greeted guests, managed seating, and supported daily front-of-house operations
Delivered attentive service and responded quickly to customer needs
Assisted with order taking, food delivery, and dining area cleanliness
Handled guest concerns professionally and helped maintain customer satisfaction
Supported a busy team environment while staying organized and dependable
Customer service
Guest relations
Food service
High-volume dining
POS systems
Cash handling
Cash register operation
Host/hostess experience
Conflict management
Food safety
Cleaning and sanitation
Organizational skills
Basic math
Professional appearance
Service prioritization
Graduated as Salutatorian at St. Amant High School with an Associates Degree in Arts & Humanities.