Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Brenda Veronica Ponce

Hutto,TX

Summary

Dynamic server trainer with a proven track record at Matt's El Rancho, enhancing team performance through effective training and exceptional communication. Skilled in menu memorization and safe food handling, I elevate customer satisfaction and operational efficiency, ensuring new hires integrate seamlessly while maintaining high service standards.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Server Trainer

Matt's El Rancho
Austin, TX
12.2010 - Current
  • Facilitated training sessions for new servers on menu knowledge and customer service protocols.
  • Facilitated development of training materials to enhance onboarding efficiency.
  • Facilitated ongoing support to uphold service standards.
  • Executed proper food handling techniques to ensure safety compliance.
  • Facilitated role-playing scenarios to strengthen server communication skills.
  • Provided strategic feedback to management regarding training effectiveness and necessary improvements.
  • Facilitated collaboration among team members to enhance training session efficiency for new hires.
  • Guided new hires through training, ensuring rapid and efficient integration into the team.
  • Elevated customer satisfaction through delivery of efficient and friendly service during peak hours.
  • Oversaw accurate order taking and input into POS systems to enhance operational efficiency.
  • Trained servers on effective order-taking techniques, food service protocols, and customer service excellence.
  • Mentored servers by providing constructive feedback and guidance to enhance industry skills and knowledge.

Assistant Food Service Director

The Summit at Westlake Hills
Austin, TX
12.2000 - 09.2009
  • Facilitated training sessions for new servers on menu knowledge and customer service protocols.
  • Facilitated development of training materials to enhance onboarding efficiency.
  • Facilitated ongoing support to uphold service standards.
  • Executed proper food handling techniques to ensure safety compliance.
  • Facilitated role-playing scenarios to strengthen server communication skills.
  • Provided strategic feedback to management regarding training effectiveness and necessary improvements.
  • Facilitated collaboration among team members to enhance training session efficiency for new hires.
  • Guided new hires through training, ensuring rapid and efficient integration into the team.
  • Elevated customer satisfaction through delivery of efficient and friendly service during peak hours.
  • Oversaw accurate order taking and input into POS systems to enhance operational efficiency.
  • Trained servers on effective order-taking techniques, food service protocols, and customer service excellence.
  • Mentored servers by providing constructive feedback and guidance to enhance industry skills and knowledge.

Education

CDM,CFPP - Clinical Nutrition

Texas Healthcare Association
La Grange, TX
09.2006

Skills

Effective time management

Menu memorization

Safe food handling

Order accuracy

Upselling strategies

Team member training

POS system proficiency

Exceptional communication

Certification

CDM,CFPP

Food handlers Certificate

TABC Certificate

Languages

Spanish
Native or Bilingual

Timeline

Server Trainer

Matt's El Rancho
12.2010 - Current

Assistant Food Service Director

The Summit at Westlake Hills
12.2000 - 09.2009

CDM,CFPP - Clinical Nutrition

Texas Healthcare Association
Brenda Veronica Ponce