Guest-focused hospitality manager willing to go the extra mile to meet customer needs and promote loyalty. Adept at detailed inventories and innovative menu design. Broad experience includes accounts receivable, invoicing, and vendor negotiations.
Brian Nagle , Shucker’s at the Gulfshore - (239) 464-9787 * Michael Stephens, Two Filets - (979) 240-1979 * Dino Camarano, Hyatt Regency - (239) 560-1249