Summary
Overview
Work History
References
Timeline
Generic
BRIA HOFMEYER

BRIA HOFMEYER

Fort Myers,FL

Summary

Guest-focused hospitality manager willing to go the extra mile to meet customer needs and promote loyalty. Adept at detailed inventories and innovative menu design. Broad experience includes accounts receivable, invoicing, and vendor negotiations.

Overview

16
16
years of professional experience

Work History

FOOD AND BEVERAGE MANAGER

BALEEN AT LAPLAYA GOLF & BEACH RESORT
NAPLES, FL
08.2022 - 05.2023
  • Proficient at payroll preparation and administration for staff
  • Helped team develop specialized projects, events and promotions
  • Created effective business plans to focus strategic decisions on long-term objectives

ASSISTANT GENERAL MANAGER

CIELO
SANIBEL, FL
05.2022 - 08.2022
  • Supervised critical budget implementations, employee reviews, training and scheduling for projects
  • Identified customer needs and delivered relevant menu solutions

BEVERAGE DIRECTOR

SHUCKERS AT THE GULFSHORE
FT. MYERS BEACH, FL
01.2020 - 04.2021
  • Managed three bar revenue centers with precise inventory, monitoring use and making orders.
  • Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demand
  • Event scheduling for large parties celebrating a variety of occasions, including weddings

GENERAL MANAGER

DOWNTOWN SOCIAL HOUSE
FT. MYERS, FL
05.2019 - 01.2020
  • Guided management and supervisory staff to promote smooth operations
  • Created schedules and monitored payroll to remain within budget

BAR MANAGER/ FOH MANAGER

SUNSET BEACH TROPICAL GRILL
FT. MYERS BEACH, FL
12.2017 - 05.2019
  • Hiring and scheduling all daily entertainment acts
  • Programming menus and maintaining them on Micros POS systems
  • Organizing all major events, accommodating guests’ specific needs for large parties and menu preferences

BAR MANAGER/ BARTENDER

SPIRITS, BACCHUS
FT. MYERS, FL
01.2007 - 01.2017
  • End of day reports and cash drops/ entrusted check signer for business account
  • Inventory, ordering liquor/beer while maintaining good rapport with sales reps

References

Brian Nagle , Shucker’s at the Gulfshore - (239) 464-9787 * Michael Stephens, Two Filets - (979) 240-1979  * Dino Camarano, Hyatt Regency - (239) 560-1249 

Timeline

FOOD AND BEVERAGE MANAGER

BALEEN AT LAPLAYA GOLF & BEACH RESORT
08.2022 - 05.2023

ASSISTANT GENERAL MANAGER

CIELO
05.2022 - 08.2022

BEVERAGE DIRECTOR

SHUCKERS AT THE GULFSHORE
01.2020 - 04.2021

GENERAL MANAGER

DOWNTOWN SOCIAL HOUSE
05.2019 - 01.2020

BAR MANAGER/ FOH MANAGER

SUNSET BEACH TROPICAL GRILL
12.2017 - 05.2019

BAR MANAGER/ BARTENDER

SPIRITS, BACCHUS
01.2007 - 01.2017
BRIA HOFMEYER